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Men and women drinking beer in rural setting, 1915. Courtesy Culver Pictures, Inc. |
In 1830, the average American consumed 90 bottles -- or about four shots a day -- of 80-proof liquor each year. Saloons gained notoriety as the most destructive force in American culture, where men would drink away their families’ money. Following extensive campaigning and lobbying by the Anti-Saloon League along with groups representing women’s suffrage and the Woman’s Christian Temperance Union, on Jan. 16, 1919, the 18th Amendment to the Constitution was ratified and beginning January 17, 1920, Americans could no longer manufacture, sell, or transport intoxicating beverages.
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On the eve of Prohibition, Detroit, 1919. Courtesy Walter P. Reuther Library, Wayne State University. |
An opening event hosted by the Richard B. Russell Library for Political Research and Studies in collaboration with the University of Georgia Press and University of Georgia Department of History will take place on Thursday, September 7 at 5:30 p.m. in the Russell Building Special Collections Libraries. The event features a performance of prohibition era songs and stories by noted beverage historian Elizabeth Pearce, classic cocktail demonstrations by expert mixologist Jerry Slater, and tours of the exhibition.
Spirited: Prohibition America is based on the exhibition American Spirits: The Rise and Fall of Prohibition, organized by the National Constitution Center, in collaboration with Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition. Spirited has been made possible through NEH on the Road, a special initiative of the National Endowment for the Humanities. It has been adapted and toured by Mid-America Arts Alliance. Founded in 1972, Mid-America Arts Alliance is the oldest regional nonprofit arts organization in the United Sates. For more information, visit www.maaa.org or www.nehontheroad.org.
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